THE 2-MINUTE RULE FOR 300 EN NO OTSUKIAI 2

After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that requires in between 4 and 8 hours. Then, the barley is fermented having a specifically cultured yeast in advance of staying distilled two times with the Macallan's copper-pot stills. The copper comprising the stills functions for a catalyst an